packaging for fresh meat, poultry and fish

Meat, Poultry and Fish

The science of using corrugated packaging to protect and present fresh meat, poultry and fish has developed rapidly in recent years.

Using laminates it is possible to produce a corrugated pack which is heat resistant to over 200°C.

Or there’s our Silver King packaging for fish which uses a heat reflective outer liner and a water resistant inner liner. This allows fish farmers to replace polystyrene with more environmentally friendly corrugated trays.